BEEFED-UP ROAST BEEF SANDWICHES

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Beefed-Up Roast Beef Sandwiches image

I was getting bored of 'regular' roast beef sandwiches. I took things from a bunch of recipes and mixed it up a little. Easy to double-up this or size-down.I also use a pkg of Au Jus from Clubhouse for dipping.

Provided by Corilayn

Categories     One Dish Meal

Time 20m

Yield 12 sandwiches, 6 serving(s)

Number Of Ingredients 6

5 cups leftover roast beef, thinly shredded
1 onion, sliced
1 1/2 cups mozzarella cheese, shredded
3/4 cup parmesan cheese, grated
3 tablespoons butter or 3 tablespoons margarine
12 hoagie rolls or 12 buns, of your choice

Steps:

  • Melt 1 tbsp butter in frying pan.
  • Separate onion slices into rings and fry till tender and caramelized, set aside to cool slightly.
  • Toast buns till desired crispness, butter when done.
  • Layer on roast beef, onions and top with a mixture of each cheese.
  • *At this point they can be wrapped in tinfoil and placed in a 350 degree oven for about 5 minutes to let the cheese melt.
  • Enjoy! And it's really good with Au Jus!

*** Explore more Beefed-Up Roast Beef Sandwiches Recipes »

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