CHERRY-ALMOND COFFEE CAKE
Every Christmas morning, I bake a coffee cake that's rich and creamy like a cheesecake. My family loves cherries on top, but make it yours with any kind of fruit preserves. -Sue Torn, Germantown, WI
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and 3/4 cup sugar; cut in butter until crumbly. Reserve 1/2 cup crumb mixture for topping. Add baking powder, baking soda and salt to remaining crumb mixture. Stir in sour cream, 1 egg and the extract until blended., Spread onto bottom of a greased 9-in. springform pan. In a small bowl, beat cream cheese and remaining sugar until smooth. Add remaining egg; beat on low speed just until blended. Pour into pan; spoon preserves over top. Sprinkle with reserved crumb mixture and almonds., Bake until top is golden brown, 50-60 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife; remove rim from pan. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 468 calories, Fat 24g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 298mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
CHERRY ALMOND MUFFINS OR COFFEE CAKE
I'm not sure where I originally got this recipe but I just recently tried it myself. Since the batter is more like a dough, I found it incredibly hard to layer in the muffin tins as described. Next time I'm going to use my springform pan and make a layered coffeecake instead and bake it for about 50 minutes.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h
Yield 7 jumbo muffins or 14 regular
Number Of Ingredients 19
Steps:
- In a bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs.
- Beat the egg, sour cream and extract until smooth; stir into dry ingredients just until moistened (batter will be thick).
- Combine flour and sugar in a small bowl; cut in butter until crumbly. Stir in almonds: set aside.
- In a mixing bowl, beat cream cheese, egg, sugar and vanilla until smooth.
- Fill greased jumbo muffin cups half full with batter.
- Divide cream cheese filling and preserves evenly between muffin cups; swirl gently. Cover with remaining batter. Sprinkle with topping.
- Bake at 350 F for 30-35 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
- Editor's Note: If using regular-size muffin cups, bake for 20-25 minutes.
CHERRY ALMOND COFFEE CAKE
This delicious coffee cake, which was developed by Robin Hood Multifoods' test kitchen, can also be made with apple or blueberry pie filling.
Provided by Irmgard
Categories Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the flour and sugar in a large bowl.
- Cut in the butter with a pastry blender until the mixture is crumbly.
- Set aside 1/2 cup for the topping.
- Add the baking powder and baking soda to the remainder.
- Beat together the egg, buttermilk and almond extract.
- Add to the dry ingredients, stirring until just moistened.
- Spread two-thirds of the batter over the bottom and partway up the side of a prepared 8-1/2 or 9-inch springform pan.
- Spoon the pie filling evenly over the batter.
- Drop small spoonfuls of the remaining batter over the filling.
- Stir the almonds into the reserved crumbled mixture.
- Sprinkle over the batter.
- Bake for 65 to 75 minutes for a 8-1/2 pan or 50 to 60 minutes for a 9-inch pan in a preheated 350 degree F oven or until a toothpick inserted in the center comes out clean.
- Cover with a piece of foil it the top is getting too brown.
Nutrition Facts : Calories 472.7, Fat 20.4, SaturatedFat 11.5, Cholesterol 73.1, Sodium 269.7, Carbohydrate 66.5, Fiber 1.8, Sugar 20.2, Protein 6.4
EASY CHERRY-ALMOND COFFEE CAKE
Go for it. You'll be glad you did. I use this when I need a fast sweet for company.
Provided by Sharon Whitley
Categories Other Desserts
Time 50m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375. Spray a 9 inch round cake pan with cooking spray. Seperate dough into 8 rolls. cut each into 4 pieces; place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds. Bake 25-20 minutes or until deep golden brown.
- 2. Cool in pan 3 minutes. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heatproof plate upside down over coffee cake; turn over. Remove cover from icing; micorwayve on high 3-7 SECONDS.. Stir icing; drizzle desired amount over warm coffee cake. Cut into sedges; serve warm.
CHERRY ALMOND COFFEE CAKE
A wonderful coffee cake topped with sliced almonds and with spoonfuls of cherry pie filling baked in the center. Note: Cook time is actually 1 hour and 5 minutes. Recipe from Bon Appetit.
Provided by Marie
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and butter a 10" diameter springform pan.
- Beat sugar and butter together until light, then add eggs, vanilla and almond extracts.
- Sift flour, baking powder, baking soda and salt into another bowl.
- Mix half of dry ingredients into butter mixture, then add sour cream, then add remaining dry ingredients.
- Pour 2/3 of batter into prepared pan.
- Drop pie filling by tablespoons over batter evenly.
- Drop remaining batter by spoonfuls over pie filling and using back of spoon, carefully spread batter over filling.
- Sprinkle with almonds and bake for 1 hour and 5 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on rack, then cut around sides of pan and remove cake from pan.
Nutrition Facts : Calories 324.6, Fat 15.8, SaturatedFat 7.9, Cholesterol 64, Sodium 332.6, Carbohydrate 41.3, Fiber 1.4, Sugar 17.2, Protein 5.2
EASY CHERRY-ALMOND COFFEE CAKE
Make and share this Easy Cherry-Almond Coffee Cake recipe from Food.com.
Provided by mer5901
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375°F Spray 9 inch round cake pan with cooking spray.
- Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan.
- Spoon pie filling over dough. Sprinkle with almonds.
- Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes.
- Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heat proof plate upside down over coffee cake; turn over.
- Remove cover from icing, microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake.
- Cut into wedges; serve warm.
Nutrition Facts : Calories 245.4, Fat 7.7, SaturatedFat 1.9, Sodium 455.8, Carbohydrate 41.1, Fiber 0.4, Protein 3.3
CHERRY ALMOND COFFEE CAKE
I've taken this several times to gatherings and it's always cleaned up. Everyone asks for the recipe and I'm almost embarassed to say it's made from a cake mix. The recipe and instructions are made for a 15.5" x 10.5" jelly roll pan. If a different sized pan is used, you may need to adjust the baking time.
Provided by DuChick
Categories Breads
Time 40m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Generously grease and flour (or spray) one 15.5" x 10.5" jelly roll pan.
- Mix sour cream, water and eggs in a large bowl.
- Stir in cake mix until moistened. You will notice the batter is rather lumpy and that's fine.
- Spread batter into pan.
- Drop pie filling by large spoonfuls onto batter.
- Bake at 350* for 25-30 minutes or until cake tests done with a toothpick.
- Sprinkle top of cake with sliced almonds and drizzle with glaze.
- To make glaze:.
- Mix powdered sugar, milk and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of a desired consistency. Drizzle over warm cake.
Nutrition Facts : Calories 294.5, Fat 8.6, SaturatedFat 2.8, Cholesterol 45.5, Sodium 265.8, Carbohydrate 51.1, Fiber 0.7, Sugar 31.3, Protein 3.7
CHERRY COFFEE CAKE WITH ALMOND GLAZE
This recipe is from my mom who got it from a friend years and years ago. I'm not big on fruit and cake type desserts, but this stuff is delicious. And very pretty, too. (freezes well)
Provided by Swan Valley Tammi
Categories Breads
Time 1h
Yield 1 cookie sheet
Number Of Ingredients 12
Steps:
- For coffee cake: cream together the margarine and sugar. Add 1 egg at a time to creamed mixture; mix well.
- Add remaining cake ingredients except pie filling; mix well.
- Spread 2/3 batter in 10x15" cookie sheet with spatula. Pour pie filling over top and spread evenly over batter.
- Drop remaining batter over top; do not spread. Bake at 350F for 45 minutes.
- For almond glaze:.
- Sift icing sugar into mixing bowl; cream together with margarine.
- Gradually add milk, a tablespoon at a time until spreading consistency is reached. Add almond extract.
- Spread over warm cake. Sprinkle with sliced almonds.
Nutrition Facts : Calories 6511.4, Fat 239.8, SaturatedFat 44.4, Cholesterol 846, Sodium 3458.2, Carbohydrate 1032.2, Fiber 13.4, Sugar 587.9, Protein 68.3
CHERRY-ALMOND COFFEE CAKE
Steps:
- Oven-350 degrees Mix sour cream, water, eggs. Stir in dry cake mix until moistened-batter will be lumpy. Spread in 15x10 pan. Drop pie filling by spoonsful into batter. Bake 25-30 min. Cool. Sprinkle with almonds & then glaze.
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