NO-FAIL ROAST TURKEY GRAVY FOR THANKSGIVING
A wonderful easy recipe for turkey gravy just in time for the holidays! *In order to have enough drippings (and your turkey to be tender and juicy!), I always add about 3 cups water to the bottom of my roaster. For large roasters make sure there is at least 1" covering the bottom. This gravy turns out every time. PROMISE! :D...
Provided by Kelly Williams
Categories Roasts
Time 15m
Number Of Ingredients 8
Steps:
- 1. In large saucepan pan, melt butter, stir in flour. Cook stirring for 5 minutes over medium heat. Do not brown. Whisk in broth and drippings slowly. Bring to a boil while whisking. Whisk and boil til thickened. Won't take long. Add poultry seasoning. In small glass, mix cornstarch and cold water. Pour cornstarch slurry into gravy and whisk. Whisk for 1-2 more minutes simmering. Add salt and pepper to taste.
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