Best Cheesy Triangles Recipes

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CHEESY TRIANGLES



Cheesy Triangles image

Provided by Food Network Kitchen

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 lemon
1 cup mashed potatoes
1/2 cup shredded smoked gouda
2 tablespoons minced fresh parsley or basil(optional)
4 to 6 teaspoon honey mustard
6 ten-inch flour tortillas
Oil for brushing

Steps:

  • To make lemon zest, rub the lemon over a fine grater. Make sure you rub the fruit on a different spot each time you rub, so you remove the yellow skin not the yucky white pith. In a medium bowl mix together the lemon zest, potatoes, cheese, and parsley.
  • Lay 2 tortillas on the work space and brush each with honey mustard. Spread about a 1/3 of the potato mixture over one of the tortillas. Top with the other tortilla, mustard side down. Repeat with the remaining tortillas to make 3 tortilla sandwiches.
  • Brush a non-stick skillet lightly with oil and heat over medium heat. Add a filled tortilla to the pan and cook until brown, about 2 to 3 minutes per side. Transfer to cutting board and cut into wedges. Repeat with remaining tortillas. Serve.

CHEESY CRAB TRIANGLES



Cheesy crab triangles image

Great for an appetizer or with a salad.

Provided by Jackie O'Callaghan

Categories     Other Breads

Time 55m

Number Of Ingredients 9

1/2 onion, minced
2 can(s) white or lump crab
1 1/2 Tbsp lemon juice
1 can(s) whole water chestnuts, chopped small
dash red pepper flakes (optional)
8 oz cream cheese
1/4 c grated swiss cheese
phyllo or fillo dough
melted butter

Steps:

  • 1. Preheat over to 350 degrees Melt cream cheese Melt butter Clean and drain crab Chop onions and water chestnuts Mix crab, cream cheese, Swiss cheese, water chestnuts and onion, lemon juice and red pepper flakes Unwrap fillo dough ( it's very important to have all ingredients ready before dough is unwrapped as it dries out quickly) Place1 sheet on the counter or chopping board, brush with melted butter, do this with 5 sheets Cut sheets into four squares ( you will need to make another batch ( 5 sheets) for 8 triangles) Add mixture Press down on sides to make sure mixture does not leak out and brush with butter Place on cookie sheet (ungreased) and bake for 30-35 minutes until brown

CHEESY BLACK BEAN QUESADILLA TRIANGLES



Cheesy Black Bean Quesadilla Triangles image

Number Of Ingredients 9

2 Morningstar Farms® Spicy Black Bean veggie burgers, thawed and cut into 1/4-inch pieces
1/2 cup salsa
1/2 cup shredded Cheddar cheese or Monterey Jack Cheese (2-oz)
1/4 cup shredded pepper jack cheese (1-oz)
2 teaspoons salt free taco seasoning mix
10 flour tortillas (8-inch)
1 tablespoon butter or margarine, melted
2 1/2 cups shredded lettuce (optional)
2 tablespoons finely chopped red bell peppers or green bell pepper

Steps:

  • 1. In medium bowl toss together MORNINGSTAR FARMS SPICY BLACK BEAN VEGGIE BURGERS, salsa, Cheddar cheese, Pepper Jack cheese and seasoning.2. Use pizza cutter to cut tortillas into 7-inch triangles. (Save trimmed edges for another use.)3. Place about 2 tablespoons burger mixture in center of each triangle. Fold corners of large triangles over filling, completely enclosing filling and making small triangles. Secure with toothpicks. Place on baking sheet, toothpick side up. Brush with butter. Bake at 375°F for 9 to 12 minutes or until beginning to brown on top.4. Arrange on top of shredded lettuce. Sprinkle with bell pepper. Serve immediately.*NOTE: To thaw, place in microwave and heat for 30 seconds.

Nutrition Facts : Nutritional Facts Serves

CHEESY BISCUIT TRIANGLES



Cheesy Biscuit Triangles image

"I've always loves crescent rolls, but not all the fat that comes with them," shares Suzette Jones from her Tulsa, Oklahoma kitchen. "I decided to come up with my own lighter recipe-and this cheesy version was the result. Everyone at my house enjoys these...and I know your family will, too!"

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried oregano, divided
1/2 teaspoon dried basil, divided
2 large egg whites
1 large egg
1 cup (4 ounces) crumbled feta cheese
1/2 cup reduced-fat ricotta cheese
1/3 cup buttermilk
1/4 cup reduced-fat sour cream

Steps:

  • In a bowl, combine the flour, baking powder, salt, 1/4 teaspoon oregano and 1/4 teaspoon basil. Set one egg white aside. In a bowl, combine the egg, cheeses, buttermilk, sour cream and remaining egg white; mix well. Stir into the dry ingredients just until moistened., On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Cut into twelve 3-in. squares; cut each diagonally in half. Place triangles on baking sheets coated with cooking spray. Beat reserved egg white; brush over tops. Sprinkle with remaining oregano and basil. Bake at 425° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 360mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 6g protein.

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