CHICKEN BREASTS WITH CREAMY PRIMAVERA SAUCE

Chicken Breasts with Creamy Primavera Sauce image

We know you're always looking for easy chicken breast recipes-and that's why we keep coming up with new ones, like this dish with a creamy primavera sauce.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
4 cups frozen Italian-style vegetable blend
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

Cook chicken in large skillet sprayed with cooking spray on medium heat 6 to 7 min. on each side or until chicken is done (165ºF). Remove from skillet; cover to keep warm.
Add vegetables; cook and stir 5 min. or until heated through.
Stir in cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended. Serve sauce spooned over chicken on platter; top with Parmesan and basil.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 320 mg, Carbohydrate 9 g, Fiber 3 g, Sugar 2 g, Protein 29 g