VEGGIE YAKISOBA NOODLES RECIPE - (4.4/5)

Veggie yakisoba noodles Recipe - (4.4/5) image

Provided by á-31592

Number Of Ingredients 9

200 g Japanese soba noodles
2 tbsp chilli sauce
2 tbsp mirin
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp grated ginger
2 large carrots , peeled and thinly sliced
1/4 Savoy cabbage , roughly chopped
1 red onion or 4 spring onions , sliced

Steps:

Boil the noodles in salted water until al dente. Drain, rinse in cold water and drain again. Mix the chilli sauce, mirin and soy with 1 tbsp of water. Heat the oil in a large wok and add the ginger. Stir for a few minutes and then add the carrot, cabbage and onion. Cook until softened, about 3 minutes, then add the noodles. Stir-fry for a few more minutes until warmed through and then add the sauce. Continue mixing until everything is hot and the sauce has thickened. Serve immediately.