LEMONY CELERY SOUP

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Lemony Celery Soup image

Make and share this Lemony Celery Soup recipe from Food.com.

Provided by Sharon123

Categories     Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

4 potatoes
8 stalks celery, thinly sliced
4 -6 green onions, sliced
3 tablespoons butter
2 (10 3/4 ounce) cans chicken broth (I use veg.)
1 (10 3/4 ounce) can water (use chicken broth can)
3 tablespoons lemon juice
6 -8 spinach leaves, stemmed and coarsely chopped
slivers fresh lemon rind
black pepper
salt
4 slices French bread
butter
grated parmesan cheese
paprika

Steps:

  • Peel and thinly slice potatoes.
  • Combine with celery and onions.
  • In saucepan, heat butter.
  • Add veggies and saute, stirring for 2 to 3 minutes.
  • Pour in the broth, water and lemon juice.
  • Bring to boiling.
  • Cover and simmer for 15 to 20 minutes or till tender.
  • Puree using blender.
  • Return to pan.
  • Stir in seasonings to taste.
  • Add spinach, and heat till spinach is limp.
  • Garnish with slivers of lemon rind.
  • For 8 servings- double ingredients but use only 3 1/2 cans of broth.
  • Increase cooking time to about 25 minutes.
  • Serve with cheese toast made by buttering 4 slices of French bread.
  • Sprinkle generously with Parmesan cheese and with paprika.
  • Broil for 5 minutes.
  • Enjoy!

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