Best Cheesy Spinach Pinwheels Recipes

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CHEESY SPINACH PINWHEELS



Cheesy Spinach Pinwheels image

These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't leave out the veggie, its good for you!) This blows away any boring dinner roll or biscuit.

Provided by Cookingwithpassion

Categories     Breads

Time 25m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 8

1 can refrigerated pizza dough (or 1/2 recipe of Easy Peesy Pizza Dough recipe 35805)
1 egg
1 teaspoon water
1 1/2 cups shredded mozzarella cheese (or cheese of your choice)
1/4 cup parmesan cheese
2 cups frozen chopped spinach, drained thoroughly
2 tablespoons italian seasoning
1 tablespoon garlic salt

Steps:

  • Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
  • Stir egg and water in a small bowl.
  • Roll out pizza dough and brush dough with egg mixture.
  • Top dough with the mozzarella, parmesan cheese and spinach.
  • Sprinkle with Italian seasoning and garlic salt.
  • Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
  • Brush with remaining egg mixture.
  • Bake 15 minutes or until golden brown and hungry.

CHEESY CHICKEN 'N SPINACH PINWHEELS RECIPE - (4.5/5)



Cheesy Chicken 'n Spinach Pinwheels Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 10

1 (9 ounce) box frozen chopped spinach
1 tablespoon olive oil
1/4 cup finely chopped onion
1 clove garlic, finely chopped
2 slices bacon, crisply cooked, crumbled
1/2 cup finely chopped cooked chicken
3/4 cup shredded Asiago cheese
1/4 cup mayonnaise or salad dressing
1 (8 ounce) can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 egg, beaten

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well. In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise. Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 10 slices. Place cut side down on cookie sheet. Brush with egg. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

CHEESY SPINACH PINWHEELS



CHEESY SPINACH PINWHEELS image

These are fast, east and really tasty! They would be great to serve alongside a bowl of soup or as an appetizer.

Provided by Jennifer Tennyson

Categories     Other Breads

Number Of Ingredients 4

8 oz can refrigerated crescent rolls
6 Tbsp garlic herb spreadable cheese
6 slices cooked deli ham
6 fresh spinach leaves

Steps:

  • 1. Heat oven to 350.
  • 2. Separate dough into 4 rectangles; press perforations to seal.
  • 3. Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach.
  • 4. Starting at shortest side, roll up each rectangle; press edges to seal.
  • 5. Cut each roll into 6 slices.
  • 6. Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.

CHEESY CHICKEN AND SPINACH PINWHEELS



CHEESY CHICKEN AND SPINACH PINWHEELS image

Categories     Sandwich     Chicken     Appetizer     Bake

Yield 20 pieces

Number Of Ingredients 10

1 box (9 oz) Green Giant™ frozen chopped spinach
1 tablespoon olive oil
1/4 cup finely chopped onion
1 clove garlic, finely chopped
2 slices bacon, crisply cooked, crumbled
1/2 cup finely chopped cooked chicken
3/4 cup shredded Asiago cheese
1/4 cup mayonnaise or salad dressing
1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1 egg, beaten

Steps:

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well. 2 In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise. 3 Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 20 slices. Place cut side down on cookie sheet. Brush with egg. 4 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

CHEESY CHICKEN 'N SPINACH PINWHEELS



Cheesy Chicken 'n Spinach Pinwheels image

It's like a classic spinach salad wrapped up in flaky pastry--a great appetizer for any occasion.

Provided by @MakeItYours

Number Of Ingredients 10

1 box (9 oz) Green Giant® frozen chopped spinach
1 tablespoon olive oil
1/4 cup finely chopped onion
1 clove garlic, finely chopped
2 slices bacon, crisply cooked, crumbled
1/2 cup finely chopped cooked chicken
3/4 cup shredded Asiago cheese
1/4 cup mayonnaise or salad dressing
1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 egg, beaten

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.
  • In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise.
  • Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 20 slices. Place cut side down on cookie sheet. Brush with egg.
  • Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

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