LEMON CHICKEN RING
Make and share this Lemon Chicken Ring recipe from Food.com.
Provided by Parkers Mom
Categories One Dish Meal
Time 43m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Chop parsley using a pizza cutter.
- Zest lemon to measure 1 teaspoon. (Cut lemon into thin slices; cut slices in half and set aside for garnishing).
- Combine chicken, bell pepper, 2 tablespoons of parsley, lemon zest, garlic, mayo, italian seasoning, mozzarella cheese and 1/4 cup parmesan cheese; mix well.
- Unroll cresent dough and septerate into 16 triangles.
- Arrange triangles, slightly overlapping, in a circle on a large round baking stone with wide ends 4 inches from edge of stone.(Points will extend off the edge of stone).
- Spoon chicken mix evenly over dough in a continuous circle. Bring points of triangle up over filling and tuck under dough at center to form a ring. (Filling will show).
- Sprinkle remaining Parmesian cheese over ring.
- Bake 28-30 minutes or until golden brown.
- Squeeze 1/2 of a fresh lemon over ring and garnish with lemon slices and remaining parsley.
Nutrition Facts : Calories 368.2, Fat 15.9, SaturatedFat 5.2, Cholesterol 75, Sodium 625, Carbohydrate 37.3, Fiber 3.6, Sugar 4, Protein 20.3
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