GROUND BEEF TACOS
Make and share this Ground Beef Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a frying pan set over med-high heat.
- Add the onion, cumin, red pepper flakes, and oregano; cook for 1-2 minutes, stirring often, until aromatic.
- Add the garlic and fresh chili and cook for 1 minute.
- Add the beef and salt, mix to combine and break up the beef.
- Cook for 8-10 minutes, stirring occasionally, until well browned.
- Taste and adjust the seasoning.
- Add the lime juice and cilantro; stir well.
- To serve-put a generous helping of beef in the middle of each tortilla.
- Top with grated cheese, lettuce, and spoonfuls of guacamole and pico de gallo.
- Serve immediately with extra pico de gallo on the side.
Nutrition Facts : Calories 332, Fat 19.9, SaturatedFat 6.2, Cholesterol 57.8, Sodium 637.2, Carbohydrate 18.8, Fiber 1.8, Sugar 1.7, Protein 18.9
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