RED SNAPPER IN FOIL
Make and share this Red Snapper in Foil recipe from Food.com.
Provided by Tootsie
Categories Weeknight
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sauce: Melt butter, stir in flour off heat.
- Cook until lightly browned.
- Gradually stir in milk and fish stock.
- Cook until thickened.
- Cover and cook on low heat for 25 minutes, stirring occasionally.
- Add the egg yolks and cream, then stir in wine, salt and paprika to taste.
- Place each fillet of red snapper in center of a large square of aluminum foil.
- Heap 1/4 c.
- crab meat and 1/4 c.
- shrimp on top of each fillet.
- Cover each fillet with 1/8th of the sauce and seal.
- Place in 375F oven and heat through, about 30 minutes.
Nutrition Facts : Calories 423.8, Fat 15.9, SaturatedFat 8.2, Cholesterol 271.5, Sodium 340.5, Carbohydrate 5.7, Fiber 0.1, Sugar 0.1, Protein 59.6
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