Best Cheesy Salsa Bites Recipes

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CRISPY CHEESY BRUSCHETTA BITES



Crispy Cheesy Bruschetta Bites image

These crispy cheesy bruschetta bites are an easy cocktail party Italian bread appetizer that everyone is going to love. Bruschetta with cheese is full of fresh juicy tomatoes, mozzarella cheeses, and more! All you need are a few simple ingredients and a few minutes to fix them up! makes this delicious party food perfect for an easy snack

Provided by Karin and Ken

Categories     Appetizer

Time 25m

Number Of Ingredients 6

1/2 cup mayonnaise
1 cup mozzarella cheese (shredded)
1 1/2 cups tomato bruschetta
1/4 cup parmesan cheese (grated or shredded)
1 teaspoon black pepper
1 baguette (or crackers, chips, scoops, pitas or bread)

Steps:

  • Gather all the ingredients.
  • Place the tomato bruschetta in a bowl.
  • Add the cheeses, mayonnaise and pepper.
  • Mix it all up.
  • Slice baguette into 3/4 inch slices.
  • Prepare rimmed baking sheet with parchment paper.
  • Place bread slices and top with Bruschetta mixture.
  • Bake at 350 degrees for 12-15 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 265 kcal, Carbohydrate 17 g, Protein 7 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 523 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving

EASY CHEESY SALSA POTATOES



Easy Cheesy Salsa Potatoes image

Love potatoes? Try a spicy baked version with salsa and cheese.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 9

2 cups shredded Cheddar cheese (8 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
1/2 cup finely chopped onion
1/2 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 teaspoon pepper
1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
1/2 cup unseasoned dry bread crumbs
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
  • In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
  • Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1 g

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