MEATBALL TORTELLINI SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



MEATBALL TORTELLINI SOUP image

Categories     Soup/Stew     Beef     Dinner

Yield 2 people

Number Of Ingredients 7

1 can (14.5 oz) beef broth
12 frozen cooked meatballs (.5 oz each)
3/4 cup fresh baby spinach
3/4 cup stewed tomatoes
1 can (11 oz) Mexicorn, drained
3/4 cup frozen cheese tortellini (about 20)
Dash salt and pepper

Steps:

  • In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes. Add the spinach, tomatoes and corn; cover and simmer for 5 minutes. Add the totellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender.

There are no comments yet!