WALNUT, RAISIN, APPLE BARS

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Walnut, Raisin, Apple Bars image

I made these yesterday and took them to a Labor Day Cookout and everyone thought they were delicious. I got the recipe from Family Circle Magazine, but I made a few changes. It called for dried apples but I used fresh ones and it didn't have walnuts in it, which I think goes so well with apples. This is going to be a keeper

Provided by Linda Griffith

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 12

2 c all purpose flour
2 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp salt
2 c light brown sugar, packed
2 large eggs
1 stick butter or margarine, softened
1 tsp vanilla extract
1 1/2 c peeled and cored apples, diced
3/4 c raisins
3/4 c walnuts, diced
1/2 c confectioners' sugar

Steps:

  • 1. Heat oven to 350 degrees. Liberally spray a 13x9 inch baking pan with non stick cooking spray.
  • 2. In a medium bowl, whisk together flour, baking powder, cinnamon and salt; set aside
  • 3. In a large mixing bowl, combine brown sugar, egg and margarine for two minutes until blended. Add vanilla and beat another minute
  • 4. On low speed of mixer, gradually add in the flour mixture until well incorporated.
  • 5. Stir in the apples, raisins and walnuts. Spread in baking pan.
  • 6. Bake for 35 minutes, until toothpick inserted in center comes out clean. While still hot, sprinkle with confectioners' sugar. Do not cut into bars until completely cooled.
  • 7. If you want a gooey dessert, poke holes in the cake and pour caramel topping over the top.....

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