ARGENTINE CORNBREAD

Argentine Cornbread image

Make and share this Argentine Cornbread recipe from Food.com.

Provided by FDADELKARIM

Categories Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

2 1/4 teaspoons active dry yeast
2 1/4 cups bread flour
1 1/2 cups yellow cornmeal
1 tablespoon sugar
3/4 teaspoon salt
3 tablespoons parmesan cheese, grated
1/4 teaspoon black pepper
1 1/2 teaspoons ground cumin
3 tablespoons vegetable oil
1 cup water
1/3 cup green pepper, finely chopped
1/3 cup corn kernel (drained canned corn or thawed frozen corn)

Steps:

Add all ingredients except bell pepper and corn to the bread machine. (Make sure to add the ingredients in the order of your bread machine's directions).
Process on bread cycle. At the end of the first kneading, add all the green pepper and corn and continue as normal.
(Cook time depends on your bread machine).

Nutrition Facts : Calories 2309.4, Fat 56.8, SaturatedFat 9.5, Cholesterol 13.2, Sodium 2065.2, Carbohydrate 399.2, Fiber 27.3, Sugar 15.9, Protein 57.7

*** Explore more Argentine Cornbread Recipes »

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