Best Cheeseburger In Paradise Pie Recipes

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CHEESEBURGER IN PARADISE PIE



Cheeseburger in Paradise Pie image

Make and share this Cheeseburger in Paradise Pie recipe from Food.com.

Provided by BamaBratt

Categories     Meat

Time 25m

Yield 1 pie, 4-5 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 large onion (chopped)
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1 dash Worcestershire sauce
1 cup shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
1 cup milk
1/2 cup of original Bisquick baking mix
2 eggs

Steps:

  • Heat oven to 400°F.
  • Spray a 9 inch pie plate with non-stick cooking spray.
  • Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
  • Stir in salt, garlic powder and worcester sauce and then spread in pie plate.
  • Next, sprinkle the shredded cheese on top of the beef.
  • In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
  • Bake in oven for 25 minutes or until a knife comes out clean.

Nutrition Facts : Calories 473, Fat 27.8, SaturatedFat 13.4, Cholesterol 205.2, Sodium 480, Carbohydrate 17.3, Fiber 1, Sugar 3.7, Protein 36.6

JIMMY BUFFETT'S "CHEESEBURGER IN PARADISE"



Jimmy Buffett's

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

28 ounces fresh USDA choice beef chuck, diced
2 tablespoons kosher salt
1 tablespoon ground black pepper
1/2 tablespoon garlic salt
1/2 tablespoon onion salt
1 teaspoon celery salt
8 slices American cheese - 1 slice if any other kind of cheese
4 sesame hamburger buns, toasted
8 leaves iceberg lettuce
4 slices tomato, 1/4-inch thick
4 slices red onion, 1/4-inch thick
4 toothpicks
4 pickle spears
2 pounds Idaho potatoes, peeled, cut into fries and fried until golden brown

Steps:

  • Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.

CHEESEBURGER PARADISE PIE



Cheeseburger Paradise Pie image

Recipe and photo pinched from strawberryginger.com http://bit.ly/1byfDb7

Provided by Gayle Hempy

Categories     Burgers

Time 40m

Number Of Ingredients 9

1 lb ground beef
1 large onion, chopped
1/2 tsp seasoned salt
1/2 tsp garlic powder
1 dash(es) worcestershire sauce
1 c shredded cheese
1 c milk
1/2 c bisquick mix
2 eggs

Steps:

  • 1. Heat oven to 400°F.
  • 2. Spray a 9 inch pie plate with non-stick cooking spray
  • 3. Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
  • 4. Stir in salt, garlic powder and Worcestershire sauce and then spread in pie plate. Sprinkle cheese on top of meat.
  • 5. In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
  • 6. Bake in oven for 25 minutes or until a knife comes out clean

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

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