WHITE CAKE WITH COCONUT PECAN FROSTING

White Cake with Coconut Pecan Frosting image

Make and share this White Cake with Coconut Pecan Frosting recipe from Food.com.

Provided by WildlifeDi

Categories Dessert

Time 2h

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
2 cups sugar
6 eggs
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1/2 cup vegetable oil (such as Crisco oil)
1/2 cup butter
1 cup coconut
1 (8 ounce) package cream cheese
1 cup pecans, ground fine
1 box powdered sugar

Steps:

Cream butter and sugar until fluffy.
Add eggs, one at a time and mix.
Add flour, baking soda and buttermilk; mix well.
Add oil.
Bake in layer cake pans for 40 minutes at 350 degrees F until done.
Frosting: Mix all ingredients together well and frost cake.

Nutrition Facts : Calories 9973.8, Fat 632.4, SaturatedFat 305.3, Cholesterol 2260.4, Sodium 4608.6, Carbohydrate 1021.5, Fiber 31.1, Sugar 794.5, Protein 107.5

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