MASHED POTATOES AMANDINE

Mashed Potatoes Amandine image

Creamy and oh so good baked mashed potatoes!

Provided by Stephanie

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

4 large potatoes, peeled and cubed
1 cup sour cream
1 (8 ounce) package cream cheese, softened
2 tablespoons minced green onion
salt and pepper to taste
¼ cup slivered almonds
2 tablespoons butter, melted
¼ cup bread crumbs

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Butter a shallow casserole dish.
Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a mixing bowl; mash.
Beat the sour cream, cream cheese, green onion, salt, and pepper into the potatoes with an electric hand mixer; continue beating until smooth. Pour the mixture into the prepared dish, sprinkle the the almonds over the potatoes. Brush the top with the melted butter and cover with the bread crumbs.
Bake in the preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts : Calories 481.4 calories, Carbohydrate 49.9 g, Cholesterol 68.1 mg, Fat 27.6 g, Fiber 6.1 g, Protein 10.6 g, SaturatedFat 15.9 g, Sodium 232.4 mg, Sugar 2.6 g