Best Cheese Lovers Mexican Meatloaf Recipes

MEXICAN TACO MEATLOAF

Mexican Taco Meatloaf image

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

CHILI CHEESE MEATLOAF

Chili Cheese Meatloaf image

Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes!

Provided by stonecoldcrazy

Categories Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs, beaten
1 1/2 lbs ground beef
15 -20 Ritz crackers, crushed (1 sleeve)
2 teaspoons garlic salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon ground coriander
2 garlic cloves, minced
1/2 vidalia onion, minced
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 cup ketchup, for topping
1 -2 tablespoon chili sauce, for topping

Steps:

Preheat oven to 350°.
With hands, gently combine all ingredients in a mixing bowl.
Shape into a loaf and place in a loaf pan.
Slather the top with ketchup or chili sauce.
Bake for 1 to 1 1/2 hours, until cooked through.

CHEESE LOVERS MEXICAN MEATLOAF

Cheese Lovers Mexican Meatloaf image

Meatloaf meets mexican food, and the rest is history. Revised on 4/10/2013

Provided by Lynn Socko

Categories Meatloafs

Time 1h50m

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1/2 c onion, diced
1 large poblano, diced
1 diced tomatoes
1 jalapeno, diced
1 tsp ea. cumin, ancho chili pwd, gran. garlic, and black pepper
1/4 c cilantro, fresh, diced
2 hot links, diced
1 c frozen corn, thawed
2 eggs
3 c colby or cheddar cheese, grated

Steps:

1. Remove seeds and chop poblano and jalapeno. Also chop onion, tomatoes, and cilantro. In a large bowl mix together ALL ingredients and 1 c of cheese.
2. On foil, pat out meat into rectangular shape, about 1 1/2 thick. Place 2 c of cheese (reserving remainder for top).
3. Use foil as a guide and beginroll meat up and over cheese. Seal ends of meat well and pat into a rectangle square with a flat top. Using foil, lift meat roll into baking dish, place seam side down. Cover snuggly, bake 350 degrees for 1 hr, uncover, top with cheese and cook 30 min more.