HOT BUTTERED RUM MIX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Buttered Rum Mix image

My FIL enjoys this hot drink, but one year the commercial brand he usually had just wasn't available in our town. After trying out some other homemade mixes, I came up with this one. Easy to make for yourself or for a gift.

Provided by Sunny Yukon

Categories     Beverages

Time 10m

Yield 30 Mixed Hot Rums

Number Of Ingredients 7

1/2 cup butter
1/2 lb brown sugar (about 1 1/8 cups tightly packed)
2 teaspoons cinnamon
1 1/4 teaspoons nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon real vanilla

Steps:

  • Cream all ingredients together until well blended.
  • Store in a glass jar with tight fitting lid. Keep in your refrigerator. Can also be frozen for longer storage. Makes a wonderful gift when packaged in a decorative canning jar.
  • To make a mug of Hot Buttered Rum: Add one tbsp of mix to 3/4 cup hot water and 1 oz rum. (Adjust to your personal taste.).

Nutrition Facts : Calories 56.7, Fat 3.1, SaturatedFat 2, Cholesterol 8.1, Sodium 24.8, Carbohydrate 7.6, Fiber 0.1, Sugar 7.3, Protein 0.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #low-protein     #beverages     #american     #easy     #refrigerator     #beginner-cook     #dinner-party     #fall     #holiday-event     #winter     #cocktails     #dietary     #christmas     #new-years     #seasonal     #inexpensive     #low-in-something     #brunch     #superbowl     #equipment     #number-of-servings     #presentation     #served-hot     #3-steps-or-less