BLANCHED ALMONDS • HOW TO
A great trick to know for recipes like Romesco Sauce, Sole Almondine, Ajoblanco Sopa or grinding into flour for baking
Provided by Francine Lizotte
Categories Nuts
Time 6m
Number Of Ingredients 2
Steps:
- 1. In a medium saucepan over high heat, bring water to a boil and then drop in almonds; blanch for 45 to 50 seconds.
- 2. Remove from the heat and drain them in a colander. Rinse the almonds thoroughly under cold water to stop the cooking process.
- 3. When this is done, peel off the skins by gently squeezing them between your thumb and index finger.
- 4. Place skinless blanched almonds onto a single layer of paper towels to allow them to dry for a few hours. Proceed with the recipe or place them in an airtight container in a cool, dry spot or refrigerate them for up to 3 months.
- 5. To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/gEMgXmRw2N4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
