Best Chicken Amager Recipes

CHICKEN AMAGER

Chicken Amager image

Make and share this Chicken Amager recipe from Food.com.

Provided by pattikay in L.A.

Categories Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons butter
1 tablespoon vegetable oil
4 boneless chicken breasts
1 large onion (chopped)
1 garlic clove (crushed)
1 1/2 tablespoons flour
1/4 teaspoon cayenne
1/2 teaspoon paprika
1 teaspoon fresh dill (or 1/2 t dried dill weed)
2 cups chicken stock
salt
white pepper
2 tablespoons madeira wine
1 large bay leaf
8 ounces shrimp (peeled & deveined)
8 ounces asparagus (blanched, or 11 oz canned asparagus spears, drained)
1/4 cup cream

Steps:

Brown chicken in oil and butter and remove pieces to a baking dish.
Add onion to skillet. When transparent add garlic and cook 1 minute.
Add next 4 ingredients and stir 1-2 minutes. Add stock gradually to keep smooth. Salt and pepper to taste.
Add paprika and bay leaf and pour over chicken.
Cover and cook in preheated 375ºF oven 40 minutes.
Add shrimp and asparagus and cook covered, for an additional 20 minutes.
Remove bay leaf. Stir in cream and adjust seasoning before serving.

Nutrition Facts : Calories 527.7, Fat 29.9, SaturatedFat 11.5, Cholesterol 218.7, Sodium 406.8, Carbohydrate 14.3, Fiber 1.9, Sugar 4.4, Protein 47.9

CHICKEN BREASTS IN CAPER CREAM SAUCE

Chicken Breasts in Caper Cream Sauce image

My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'

Provided by MOMMYTO2BOYS

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breast halves
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon dried dill weed
1 teaspoon garlic powder
3 tablespoons butter
½ cup whipping cream
2 tablespoons capers, drained and rinsed

Steps:

Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 1.8 g, Cholesterol 132.1 mg, Fat 21.2 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 12.7 g, Sodium 974.3 mg, Sugar 0.3 g

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