Best Che Con Ong Vietnamese Sweet Ginger Rice Recipes
CHE CON ONG - VIETNAMESE SWEET GINGER RICE
This is a sticky, sweet rice, I got from my husband's family. It can be molded and then sliced to serve. It seems like a long process, but it's not that bad. I omit the peanuts because of my son's allergies. As commented by Elmotoo, you can add the syrup in stages until you get the desired consistency. (Thanks Elmo!)
Provided by Kiersten Phae
Categories Dessert
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- To Steam the Rice:.
- Soak the rice in water for 8 hours, drain.
- Put rice into a steamer basket that is lined with cheesecloth.
- Cover and cook over boiling water, about 20 minutes, until tender.
- Place rice in a bowl, cover to keep warm.
- For the Syrup:.
- In small saucepan, add water and sugar.
- Cook over medium heat.
- Stir until sugar is dissolved.
- Boil for about 1 minutes.
- Add grated ginger.
- Reduce heat to a light simmer for 5 minutes.
- Add red food coloring, if desired.
- Pour syrup over rice, stir to completely mix. You can shaped the rice now. Disks are easy, especially to hold the coconut. If using shapes, can press garnishes into the rice slightly. =).
- Garnish with coconut and peanuts.
Nutrition Facts : Calories 347.9, Fat 5.4, SaturatedFat 3, Sodium 36.6, Carbohydrate 70.5, Fiber 1.4, Sugar 30.6, Protein 4.7
ORANGE GINGER RICE
Make and share this Orange Ginger Rice recipe from Food.com.
Provided by drskyles1
Categories Low Protein
Time 30m
Yield 10 10, 10 serving(s)
Number Of Ingredients 11
Steps:
- in a rice cooker add:.
- rice.
- orange juice concentrate.
- water.
- powdered ginger.
- cardamon.
- salt.
- fresh grated ginger.
- pepper.
- after rice has cooked add:.
- butter.
- scallions.
- orange zest.
Nutrition Facts : Calories 185.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.1, Sodium 22.2, Carbohydrate 36.9, Fiber 1.5, Sugar 5.5, Protein 3.1
CALLALOO COCONUT GINGER RICE
Aside from being the first leafy green vegetable I ever cooked, the exciting thing about Callaloo is, the many ways you can whip it up and serve it. Callaloo is a popular dish served in different variants across the Caribbean.
Provided by Earthas Cooking
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Using a large non-stick pot, add oil, onion, garlic, ginger, thyme, allspice, sea salt and ground pepper. Place the lid on the pot and cook ingredients for 4 minutes using medium heat.
- Add Callaloo to pot. Close lid and cook for 3 minutes. Stir occasionally.
- Add rice to pot and stir in with the other ingredients. Close lid and cook for another 5 minutes. Stir occasionally.
- Add coconut cream, scotch bonnet pepper, and just enough water to cover the rice. Cook on medium heat for 5 minutes stirring occasionally.
- Reduce heat to low and cook for 15 minutes. Remove thyme sprigs and enjoy.
Nutrition Facts : Calories 805.8, Fat 16.8, SaturatedFat 9.8, Sodium 24.7, Carbohydrate 150.5, Fiber 3, Sugar 30.4, Protein 11
THAI GINGER RICE
This is a traditional northern Thai dish which isn't usually found in restaurants. Wonderful side dish to serve with fish or vegetables, or white meats.
Provided by camillelaure
Categories White Rice
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
- Let the mixture grill for a minute and add the raw rice.
- Add the chicken stock mixed with water and let the rice cook.
- Make sure to add water if the rice is not cooked enough.
Nutrition Facts : Calories 158.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 35.1, Fiber 1.3, Sugar 0.2, Protein 3.1
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