MISS DAISY'S LEMON ICEBOX PIE

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Miss Daisy's Lemon Icebox Pie image

Another favorite from the now closed "Miss Daisy's Tearoom" in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good I just had to share it. Cook time is chill time.

Provided by AngelaTN

Categories     Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 prepared graham cracker pie crust
1 (6 ounce) carton whipped topping
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (14 ounce) can sweetened condensed milk

Steps:

  • Beat together whipped topping, lemonade concentrate and condensed milk.
  • Pour into pie shell and freeze at least 1 hour before serving.
  • Variation: Frozen limeade concentrate may be used in place of lemonade.
  • Store in freezer and serve frozen.

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