another tasty recipe I just threw together
Provided by barbara lentz
Categories Pasta
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cook the angel hair pasta in salted boiling water until al dente. About 5 minutes before it is done throw in the Asparagus. Drain.
- 2. Mix all the ingredients for sauce except cornstarch and water together. Bring to a boil. Mix the cornstarch and water together and slowly whisk into the sauce.
- 3. Serve the angel hair topped with asparagus and sauce overtop.
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