AUSTRALIA DAY LAMB CHOPS
We make these lamb chops on Australia Day, as I can take them from the freezer, pop them in the marinade container, with the marinade, and keep them in the bottom of the eski all day while we are at the beach. The lamb is tender and flavoursome when cooked!
Provided by Sara 76
Categories Lamb/Sheep
Time 1h11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients, apart from the lamb.
- Pour marinade over lamb, cover, and leave to marinade at least an hour we leave ours all day).
- Grill or BBQ on high, fr 3 minutes each side, or until cooked to your liking.4.
Nutrition Facts : Calories 832.2, Fat 77.6, SaturatedFat 26.1, Cholesterol 140.6, Sodium 107.4, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 31.2
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