Best Champagne Citrus Beurre Blanc Recipes
ROASTED GROUPER WITH SEAFOOD RISOTTO AND CHAMPAGNE CITRUS BEURRE BLANC RECIPE - (4.1/5)
Provided by á-4010
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Prepare Seafood Risotto and Champagne-Citrus Beurre Blanc; cover, and keep warm. Heat oil in an oven-safe, nonstick skillet over high heat. Sprinkle grouper with salt and pepper. Place fish in pan, and reduce heat to medium. Cook 2 minutes. Transfer skillet to oven, and bake 6 minutes or until fish is just cooked through. Serve over Seafood Risotto and Champagne-Citrus Beurre Blanc.
CHAMPAGNE-CITRUS BEURRE BLANC
This creamy butter sauce is made with Champagne and fresh lemon, orange, and lime juice. Serve Champagne-Citrus Beurre Blanc over your favorite seafood dish or with two of Hank's Seafood Restaurant's favorite entrees, Roasted Grouper with Seafood Risotto or Sweet Corn, Leek, and Basil Crab Cakes.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients in a 2-quart saucepan over medium-high heat. Cook 15 to 20 minutes or until liquid has almost evaporated.2. Reduce heat to low; gradually add butter, 1 piece at a time, whisking after each addition, until melted. Strain mixture through a fine wire-mesh strainer, discarding solids. Season to taste with salt and pepper. Serve over fish.
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