CHICKEN KELEGUIN

Chicken Keleguin image

Provided by Elmotoo

Categories Chicken

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (5 lb) whole chickens
1 coconut, drained and meat grated or 1 (8 ounce) bag unsweetened dried shredded coconut
2 lemons, juiced
6 green onions, chopped
2 tablespoons dried red pepper flakes (or to taste)
salt

Steps:

Preheat the oven to 350 degrees F (180 degrees C).
Place whole chicken into a roasting pan. Roast in the oven for 11/2 hours, or until the leg moves easily within its socket. Remove from the oven, and allow the chicken to cool slightly.
Remove the skin from the chicken and discard. Tear the meat from the bones, and chop into small pieces. Discard bones, and place the chicken in a large bowl.
Stir in green onions and grated coconut. Sprinkle liberally with lemon juice.
Season with salt and red pepper flakes. Taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others.

Nutrition Facts : Calories 807.3, Fat 58.2, SaturatedFat 16.6, Cholesterol 267.4, Sodium 253.6, Carbohydrate 4.5, Fiber 1.4, Sugar 1.3, Protein 63.5