CHIPOTLE CREAM

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Chipotle Cream image

Provided by Chris Santos

Time 5m

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup sour cream or Mexican crema, 1 minced canned chipotle in adobo, a pinch of ground ancho chile and 1/4 teaspoon kosher salt in a small bowl. (The cream can be covered and refrigerated for up to 8 hours.)

*** Explore more Chipotle Cream Recipes »

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