Best Chambord Berries With Ice Cream Recipes

MACERATED BERRY TOPPING

Macerated Berry Topping image

This mix of berries is our preferred finishing touch for summer (so long, cherry on top!).

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 45m

Number Of Ingredients 2

Ingredients

4 cups mixed berries (slice larger ones)
1/2 cup sugar

Steps:

Combine berries with sugar. Stir occasionally for 45 minutes, and watch as they transform into a vibrant, juicy sauce. Serve over ice cream, pancakes, or shortcake. For a float, alternate the berries with scoops of ice cream and top it all off with seltzer.

CHAMBORD CREAM

Chambord Cream image

I love serving this for holiday get-togethers because it's festive, easy to make and is a great way to incorporate fruit in a buffet type setting. I also serve it frequently as a light dessert. Chambord often can be found at your local liquor store in small airplane-sized bottles, which work great for this. During the Christmas season, I always like to include starfruit to make it even more festive. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3 ounces cream cheese, softened
3 tablespoons plus 2 teaspoons Chambord raspberry liqueur, divided
3 tablespoons seedless raspberry jam
1 cup heavy whipping cream
Assorted fresh fruit

Steps:

Whisk together cream cheese, 3 tablespoons Chambord and raspberry jam until very smooth. In another bowl, beat cream until soft peaks form. Gently fold whipped cream into cream cheese mixture until combined. Spoon into small glasses; refrigerate. Just before serving, drizzle remaining Chambord over cream mixture. Serve with fresh fruit.

Nutrition Facts : Calories 145 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 33mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.