PINTO BEANS
This is a Pioneer Woman recipe for pinto beans. You can make it your own by adding seasonings and/or garnishes to your liking. Some ideas are listed. Enjoy!
Provided by Kathy D
Categories Other Side Dishes
Time 3h10m
Number Of Ingredients 15
Steps:
- 1. Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over med-high heat, then reduce the heat to low and cover. Simmer for 2-3 hours.
- 2. If the liquid seems to evaporate too quickly, add more water during the cooking process.
- 3. The beans are done when they're tender, without much bite.
- 4. Add in the salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
- 5. Serve in a bowl with any or all of the optional garnishes. This is great served with some cornbread, too!
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