OATMEAL CREAM CHEESE MUFFINS

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Oatmeal Cream Cheese Muffins image

These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning! (from a Great American recipe)

Provided by Cherie Hammond

Categories     Other Breakfast

Number Of Ingredients 13

1 c old-fashioned cooking oats
1 c milk
1/2 c packed brown sugar
1/4 c vegetable oil
1 egg, beaten
1 1/2 c all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
3 oz cream cheese, divided into 12 parts
12 paper muffin cups
TOPPING
1 Tbsp old-fashioned cooking oats
1 Tbsp packed brown sugar

Steps:

  • 1. Preaheat oven to 350 degrees. Place paper muffin cups in muffin tin.
  • 2. In medium bowl, place oats and milk. Let stand for 30 minutes.
  • 3. Stir brown sugar, oil and egg into soaked oats.
  • 4. Combine flour, baking powder and salt. Stir into oat mixture just until blended. Do not overmix.
  • 5. Spoon half the batter into the paper lined muffin cups. Place 1/12th of the cream cheese into the center of batter in each cup. Top with remaining batter, making sure cream cheese is covered with batter.
  • 6. Combine brown sugar and oats to make topping. Sprinkle some on each muffin. Bake for about 20 minutes or until centers are set.
  • 7. Remove muffins from pan and cool on rack. SO GOOD TO EAT WARM!

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