FARFALLE WITH WALNUTS AND LEMON ZEST
Steps:
- In a large pot, bring salted water to a boil. Add farfalle and cook until al dente. In the top pan of a double boiler placed over simmering water melt butter. Stir in walnuts, zest, and cognac. Keep warm over low heat. Drain pasta and toss with sauce on a warm serving platter. Season with salt and pepper.
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