VEGETARIAN PATE
This tastes a lot like liver pate, but it is completely vegetarian. Use this as an appetizer with crakers and raw vegetables, or as a sandwich spread.
Provided by Mo-B4687
Categories Spreads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a small skillet. Add onion and salt, and saute over medium heat for about 10 minutes - until the onions begin to brown. Add the beans and saute until they are tender (about 8-10 minutes).
- Combine everything in a food processor until it is all a smooth paste.
Nutrition Facts : Calories 152.1, Fat 12, SaturatedFat 1.9, Cholesterol 106.7, Sodium 357.2, Carbohydrate 7.5, Fiber 2.3, Sugar 2.1, Protein 5.3
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