ISLAND COCONUT SHRIMP

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Island Coconut Shrimp image

Make and share this Island Coconut Shrimp recipe from Food.com.

Provided by Ijustcametoeat

Categories     Hawaiian

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb shrimp
2 cups flour
garlic salt
3 eggs
2 cups shredded coconut
12 ounces panko breadcrumbs (tempura breading)
1 1/2 cups oil (veg or seseme)

Steps:

  • Heat oil in a pan on medium low (if oil is too hot the breading will fall off).
  • Butterfly the shrimp; leave tail on.
  • Spread flour on a plate.
  • Mix eggs into a small bowl.
  • Mix bag of panko and 1 cup of coconut into medium bowl
  • Sprinkle a little garlic salt each shrimp.
  • Cover the shimp with flour on plate.
  • Dip flour covered shrimp into egg untill wet.
  • Place shrimp into panko/coconut bowl and squeeze the batter on.
  • Cook in oil until golden brown.

*** Explore more Island Coconut Shrimp Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #appetizers     #main-dish     #seafood     #shrimp     #hawaiian     #shellfish

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