Best Cereal Snack Mix Recipes

CEREAL SNACK MIX

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

CARAMEL CEREAL SNACK MIX

Steps:

• Preheat oven to 250°. In a large bowl, combine cereal and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. , Remove from the heat. Stir in vanilla and baking soda (mixture will foam). Immediately pour over cereal mixture and toss to coat., Spread into two greased 15x10x1-in. baking pans. Bake 1 hour, stirring every 20 minutes. Cool completely on wire racks. Store in airtight containers.

BAKED CEREAL HONEY SNACK MIX

Steps:

• Heat oven to 275°. Mix cereal, pretzels, popcorn, sesame sticks and nuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Mix remaining ingredients in small bowl. Pour over cereal mixture, stirring until evenly coated.
• Bake 45 minutes, stirring occasionally. Spread on waxed paper; cool about 30 minutes. Store in tightly covered container up to 1 week.

MONSTER CEREAL SNACK MIX

Steps:

• In large microwavable bowl, microwave baking chips uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in oil.
• Gently stir in cereal until evenly coated.
• Spread on waxed paper or foil; top with Halloween sprinkles. Cool until chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.

JOEL'S CEREAL SNACK MIX

Steps:

• Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
• Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
• Cool 2 minutes.
• Pour over cereal, peanuts, and pretzels.
• Stir Well.
• Bake at 350 F for 16 minutes stirring every 4 minutes.
• Spread on Wax paper and break apart when cool.
• Add M&M's to cooled mixture.

CRISPY GLAZED CORN CEREAL SNACK MIX

Steps:

• Heat oven to 250 degrees.
• Spray a roasting pan with non-stick cooking spray.
• Place the cereal into the pan.
• In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat until the mixture comes to a boil (about 8-10 minutes) continue cooking stirring constantly for 1 minute; remove from heat, then add in baking soda and mix well.
• Pour the syrup mixture over the cereal in the pan; toss gently until well coated.
• Bake at 250 degrees for 40-50 minutes stirring every 15 minutes or until the coating is set.
• Spread the mixture onto waxed paper; cool for 10 minutes then break apart.
• Store in an airtight container.

BIG GAME CEREAL SNACK MIX

Steps:

• In medium serving bowl, mix ingredients. Store in tightly covered container at room temperature.

FRUIT & CEREAL SNACK MIX

Steps:

• Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

FRENCH TOAST CRUNCH™ CEREAL SNACK MIX

Steps:

• In large bowl, stir together cereals, pretzels and pecans; set aside.
• In small microwavable bowl, microwave butter, syrup, brown sugar and cinnamon uncovered on High 2 minutes, stirring after 1 minute.
• Pour syrup mixture over cereal mixture; stir to coat evenly. Microwave 3 minutes, stopping to stir and scrape sides of bowl after each minute.
• Pour on waxed paper-covered cookie sheet or tray; cool completely. Store in airtight container.

TROLLS RAINBOW CEREAL SNACK MIX

Steps:

• In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth.
• Add Cheerios™ cereal to melted candy coating; mix well. Spread mixture onto parchment or waxed paper-lined work surface; sprinkle with nonpareils. Let stand 15 to 20 minutes or until set; break into bite-size pieces.
• In another medium bowl, mix Trix™ cereal, fruit snacks and coated Cheerios™ cereal pieces.
• Store in tightly sealed container up to 1 week at room temperature.

GINGERED CEREAL SNACK MIX

Steps:

• Heat oven to 300°F. In large bowl, mix cereal, almonds, crystallized ginger and dried fruit.
• In 1-quart saucepan, heat brown sugar, ground ginger and vegetable oil spread over low heat, stirring occasionally, until spread is melted; stir in coconut. Pour sugar mixture over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
• Bake 15 minutes, stirring twice. Cool 5 minutes. Store in tightly covered container.

EASY BAKE OVEN CEREAL SNACK MIX

Steps:

• Preheat Easy Bake Oven for about 10 minutes.
• Spray 2 Easy Bake Oven pans with cooking spray.
• Mix the cereals together.
• Pour honey over the top and mix.
• Spoon half of each mixture into the two pans.
• Sprinkle with peanuts.
• Put one pan in the oven at a time and bake for 5 minutes or until it smells done.