CHEESY POTATO STACKS

Cheesy Potato Stacks image

Try Cheesy Potato Stacks to enjoy as an easy appetizer. This recipe for Cheesy Potato Stacks requires just 3 ingredients: TATER TOTS, VELVEETA and sliced Black Forest ham. Turn the TATER TOTS into patties with the help of a muffin pan!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 3

Ingredients

36 (about 1/3 of 32-oz. pkg.) ORE-IDA TATER TOTS
3 oz. VELVEETA, cut into 12 cubes
12 slices OSCAR MAYER Deli Fresh Black Forest Ham

Steps:

Heat oven to 450ºF.
Place 3 TATER TOTS in each of 12 muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
Use back of spoon to press TATER TOTS onto bottom of each cup to make patty. Return pan to oven; bake additional 15 min. or until potato patties are deep golden brown.
Top each patty with 1 VELVEETA cube and 1 folded ham slice; bake 3 to 4 min. or until VELVEETA is melted.
Place 6 topped potato patties in single layer on platter; top with remaining potato patties to make 6 potato stacks.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g