FALL BAKED PORK CHOPS & APPLES

Fall Baked Pork Chops & Apples image

Provided by lauralie41

Categories Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless pork chops
1 1/2 teaspoons salt
1 1/2 teaspoons crumbled dried sage
1 tablespoon vegetable oil
3 granny smith apples (or other tart variety, sliced 1/4 inch thick)
3 tablespoons maple syrup
3 tablespoons all-purpose flour
2 cups chicken broth
1 tablespoon vinegar
1/2 teaspoon salt
1/3 cup golden raisin

Steps:

Using salt and sage, season pork chops evenly on both sides. In a large skillet over a medium flame, heat the vegetable oil and brown pork chops on both sides. Transfer chops to a shallow baking dish and save pan drippings.
Peel, core, and slice apples layering them over pork chops. Drizzle the maple syrup over the apples slices.
Sprinkle flour over the pan drippings that were saved and cook until brown, stirring occasionally. Add chicken broth and stir constantly until mixture is smooth. Bring to a boil, stir in vinegar, 1/2 teaspoon salt, and raisins. Pour mixture over the pork chops and apples, cover pan with aluminum foil, and bake at 350 degrees for 50 to 60 minutes.

Nutrition Facts : Calories 432.1, Fat 15.8, SaturatedFat 5, Cholesterol 124, Sodium 1116.1, Carbohydrate 28.9, Fiber 2.7, Sugar 20.5, Protein 42.4