SCALLOPED POTATOES
Scalloped potatoes always bring a special Addition to any dinner, they expecially complement a Ham or a Meat Loaf, on a cold winters night. Our family enjoys this special treat and so have many guests over the years.
Provided by Lisa Reinbolt - Roc
Categories One Dish Meal
Time 1h15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a Casserole Dish Layer the ingredients, using some of each ingredient except the milk and bacon,. Repeat these steps until your dish is full to within 1 inch of the top. Once full Pour Milk over all until just covering the potatoes. Place bacon strips across the top of the potatoes.
- Place on Middle oven rack and bake at 350 degrees for 1 hour.
- Place a pan or foil on the bottom of the oven in case of boil over.
- Let stand for 10 minutes before serving to allow potatoes to thicken a little more before serving.
Nutrition Facts : Calories 554.6, Fat 20.7, SaturatedFat 10.3, Cholesterol 46.9, Sodium 322.5, Carbohydrate 78.9, Fiber 9, Sugar 13, Protein 15.4
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