Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.
Author: Katherine Sacks
I have not tried this, but found it a fascinating recipe. If anyone prepares this, do let us know the results!
Author: Lennie
A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.
Author: VegSocialWorker
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
Author: Arrenia Grubb
Author: David Chang
Author: Frank Stitt
Author: Melissa Roberts
Author: Ian Knauer
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
Author: Rebecca Collerton
Author: Ruth Cousineau
Author: Alexis Touchet
Author: Jeanne Kelley
Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should...
Author: Brandess
Maple syrup and warm, fall spices add a touch of sweetness to easy roasted beets, carrots, parsnips, turnips, and sweet potatoes.
Author: Nava Atlas
Author: Crescent Dragonwagon
Author: Bon Appétit Test Kitchen
Author: Roy Finamore
Author: Eleanor Topp
Author: Bon Appétit Test Kitchen
Author: Nava Atlas
Author: Hugh Fearnley-Whittingstall
Author: Joyce LaFray
Author: Ruth Cousineau
Author: Rick Rodgers
Author: Kemp Minifie
Author: Ruth Cousineau
Because cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save the trim for making cauliflower rice or roasted...
Author: Claire Saffitz
Way better than Moe's®! These vegan burritos are easy to make and delicious!
Author: Em
Author: Sergio Remolina
This is a great vegan, cholesterol-free alternative to pork breakfast sausage. It's very easy to make and can be made ahead for a quick weekday breakfast.
Author: WellRed
Author: Lillian Chou
Make and share this COPYCAT PANERa BREAD'S AUTUMN SQUASH SOUP recipe from Food.com.
Author: Joycee Troyer
Author: Colin Cowie