HARICOTS VERTS WITH ALMONDS

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Haricots Verts with Almonds image

Provided by Colin Cowie

Categories     Nut     Vegetable     Side     Sauté     Quick & Easy     Low/No Sugar     Almond     Green Bean     Summer     Healthy     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 3

1 1/4 pounds haricots verts, trimmed
3 tablespoons olive oil
1/3 cup slivered almonds, toasted

Steps:

  • Cook beans in medium pot of boiling salted water until just crisp-tender, about 3 minutes. Drain. Rinse under cold running water to cool quickly. Pat beans dry. (Can be made 1 day ahead. Cover with plastic wrap and chill.)
  • Heat oil in large skillet over medium-high heat. Add green beans and half of almonds and toss until heated through, about 3 minutes. Season beans with salt and pepper. Transfer beans to platter. Sprinkle with remaining almonds.

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