HOMEMADE "SPIKE" HERBAL SALT

Homemade

Provided by Sharon123

Categories Vegan

Time 20m

Yield 1 1/2 cups, about

Number Of Ingredients 24

1/3 cup sea salt
1/4 cup nutritional yeast flakes
2 tablespoons dried onion flakes
1 tablespoon broken dried orange (or tangerine peel)
2 tablespoons crushed dried Chinese mushrooms, stems discarded (or 1 tbsp powdered dried mushroom)
2 dried tomatoes, chopped
1 teaspoon celery seed
1/4 cup vegetarian broth, powder
1 tablespoon soy powdered milk (or rice)
1 tablespoon garlic granules
2 teaspoons kelp powder
1 teaspoon dried dill weed
1 teaspoon dried savory
1 teaspoon dried tarragon
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon curry powder
1 teaspoon white pepper
1 teaspoon mustard powder
1 teaspoon cayenne
1 teaspoon paprika

Steps:

Pulverize in a DRY blender sea salt through celery seed.
Add in the rest of the ingredients and blend well.
Store in a sealed shaker jar. (If it doesn't have a lid, place plastic wrap over the top and secure with a rubber band.).

Nutrition Facts : Calories 231.4, Fat 5.9, SaturatedFat 1.6, Cholesterol 5.2, Sodium 24886.1, Carbohydrate 35.8, Fiber 14.2, Sugar 6.9, Protein 18.6