STEAMED ASIAN WHITE RICE

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Steamed Asian White Rice image

Provided by David Chang

Categories     Rice     Side     Vegetarian     Dinner     Lunch     Gourmet     Fat Free     Sugar Conscious     Low Sugar     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 2

3 cups short- or medium-grain Asian white rice (sometimes labeled "sushi rice"; preferably Korean or Japanese; not sweet or glutinous)
3 1/2 cups water

Steps:

  • Rinse rice in a fine-mesh sieve until water is almost clear. Drain well and transfer to a 3-quart heavy saucepan. Add water and bring to a boil over medium-high heat. Cover tightly with lid, then reduce heat to low and simmer 20 minutes.
  • Remove from heat and let stand, covered, 10 minutes. Gently fold rice from top to bottom with a rubber spatula before serving.

*** Explore more Steamed Asian White Rice Recipes »

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