BRUSSELS SPROUT SLAW

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Brussels Sprout Slaw image

Provided by Kemp Minifie

Categories     Leafy Green     Side     Low Fat     Vegetarian     Quick & Easy     Low Cal     Low/No Sugar     Winter     Healthy     Vegan     Raw     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes a generous cup, enough for 16 sliders

Number Of Ingredients 6

8 ounces Brussels sprouts
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Special Equipment
A mandoline or vegetable slicer with an adjustable blade

Steps:

  • Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.
  • Holding each sprout by the stem end, finely shred them on the slicer.
  • Drizzle the slaw with olive oil, lemon juice, and salt and toss well.

*** Explore more Brussels Sprout Slaw Recipes »

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