Author: Eloise Davison
Author: Jill Norman
Author: Rozanne Gold
Thanksgiving flavors (squash, cinnamon, butter) with a Persian-inspired touch. The spiced butter is also a treat mixed into couscous.
Author: Victoria Granof
Author: Andrew Schloss
In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
Author: Raquel Carena
Author: David Chang
Author: Anjum Anand
Author: Kitty Morse
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .
Author: Elizabeth Karmel
Author: Melissa Hamilton
Author: Bon Appétit Test Kitchen
Author: Neath Pal
Author: Marcus Samuelsson
Author: Jean Touitou
This dish of tender spiced goat layered with saffron rice, cashews, and golden raisins is a celebratory meal ideal for birthdays and holidays of all kinds.
Author: Asha Gomez
Author: Shirley Lomax Brooks
Author: Floyd Cardoz
Author: Jayne Cohen
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Author: Lillian Chou
Author: Susie Fishbein
Author: Shelley Wiseman
Author: Cindy Mushet
Dried fruit, nuts, and oil-cured olives make this fruitcake something special.
Author: Elizabeth Falkner
Author: Craig Strong
Author: Victoria Granof
This garlicky sauce from Argentina is great spooned over beef or chicken.
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
Author: Doris Lindsay