GRILLED CHICKEN WITH THAI-SPICED OIL

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Grilled Chicken with Thai-Spiced Oil image

Provided by Neath Pal

Categories     Chicken     Garlic     Ginger     Poultry     Backyard BBQ     Dinner     Lunch     Spice     Fall     Summer     Grill/Barbecue     Soy Sauce     Bon Appétit     Sugar Conscious     Dairy Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 2 servings. (Can be doubled.)

Number Of Ingredients 7

6 tablespoons peanut oil
2 tablespoons minced peeled fresh ginger
2 tablespoons minced garlic
4 teaspoons grated lemon peel
4 teaspoons soy sauce
1/2 teaspoon ground turmeric
2 skinless boneless chicken breast halves

Steps:

  • Prepare barbecue (medium-high heat). Whisk first 6 ingredients in 9-inch pie dish to blend. Transfer 1/4 cup spiced oil to small bowl and reserve. Place chicken in mixture in pie dish; turn to coat. Grill until cooked through, about 6 minutes per side. Serve with reserved spiced oil.

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