SWEDISH MEATBALLS
Provided by Victoria Granof
Categories Bread Cocktail Party Wedding Father's Day Back to School Dinner Spice Pan-Fry Potluck Sour Cream Cookie Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- 1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
- 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes.
- 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan.
- 4. Add the broth. Simmer until it thickens, about 2 minutes.
- 5. Strain it with a sieve to remove clumps. Return it to the pan.
- 6. Reduce heat to low; stir in the sour cream.
- 7. Return the meatballs to the pan for 1 minute. Serve with the berry sauce.
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