DIY DRIED CHILES

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DIY Dried Chiles image

Red chiles are the best for drying.

Provided by Chris Morocco

Categories     Bon Appétit     Chile Pepper     Spice

Number Of Ingredients 1

Assorted fresh red chiles

Steps:

  • Preheat oven to 150ºF. Arrange chiles in a single layer on a large rimmed baking sheet and roast until thoroughly dried out (they should still be slightly pliable when warm), 12-16 hours.
  • To make custom chile flakes, once cool, crush dried chiles in spice grinder or mortar and pestle.
  • Do Ahead
  • Dried chiles can be kept indefinitely. Store airtight at room temperature.

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