This is a delicious one-pot meal that I make in the cooler weather.
Author: Priscilla Smith
This pork roast is tender, juicy, and full of flavor. If you don't have fresh sage, substitute 1 tsp. dried.
Author: Gretchen ***
This is the easiest way to fix the most delicious chuck roast!!! You will not be disappointed.
Author: Gwen McNeil
Prep time is marinating time. The meat takes on a yummy flavor, especially when you pierce it with a knife so the marinade absorbs into the meat.
Author: Lynette !
I sure miss my mother's cooking. It was nothing fancy or gourmet, just plain honest to goodness GOOD Wholesome food. This pot roast recipe fed our families over the years and it was so good. She served...
Author: Linda Griffith
Happy St. Patty's day everyone! And a special Happy Birthday to my amazing Godmother and Aunt, Lisa! A.K.A, Pantry Cleaner! This is simmering away as we speak, and only has about a half hour left...smells...
Author: Anthony Nicometi Jr
But where Do I start?? O How I fondly remember my first Turkey I roasted. No Computers back then, Phones were a luxury, just to find out How, where do I turn, and My Mom was 1000's of miles away. Here's...
Author: FREDA GABLE
These roasted garlic chicken puffs are a great appetizer to make for any potluck or get together. The garlic truly shines.
Author: Patsy Fowler
This is a great complete meal to serve with little effort! Gotta love our slow cookers ~ hope you enjoy !
Author: Carol Junkins
This is a different style of 'pulled pork' from Southern Mexico that I've modified for the grill. It lacks the authentic banana leaves of the original, but the grill cooks the marinade paste into a delicious...
Author: Brad Nichols
My Grandma, Viola Johnson was a Great Cook! She and Grandpa owned a cafe in Ogallala, NE, along, long , long, time a go, ( before I was born!).That's where a lot of her recipes came from! I Loved my Grandma's...
Author: Becky Graves
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!
Author: Adrienne Boswell
Found this in my 'Cuisine at home' periodical. I made it last night for our neighbor and his young son. I served it with my 'world famous' mashed potatoes. It was a grand success as proven by the fact...
Author: CC MCCART-FROST
Give your roasted chicken a Mediterranean twist with kalamata olives, lemon, seasoned diced tomatoes, and herbes de Provence** ** herbes de Provence combines favorite herbs from the Provence region in...
Author: Patty Ward
In Grandma's House, Sunday dinner meant Roast Chicken. She'd put it in the oven and slow roast it before church and by the time we got home, dinner was ready to eat!
Author: Sharon Walker
First 2 pictures are from a brochure dated 1949 on how to roast a turkey. It seems to be published by the Indiana Home Economics Extension Clubs. The picture of the sliced turkey is my own. Grandma had...
Author: Kathie Carr
This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!
Author: Pat Duran
A very easy and delicious chicken breast meal to throw together any day of the week. In fact, it could be an untraditional Thanksgiving meal if you're not serving a large group. It has all the flavors...
Author: Carol Junkins
This is a winner - my recipe allows you to prove that Duck is not Greasy. I love it around the holidays and just fixed it for my birthday dinner instead of going out because I love it. I have won over...
Author: Jody Simon
If you love garlic this recipe is definitely for you!
Author: Lisandra Miller
Found this on FB but researched it and found that it originated from food.com and was submitted by Shawn C and the picture is from Maggie. Thought I would share this for anyone that wants an easy meal...
Author: Tammy T
The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of clove and allspice. It pairs well with the tender and moist pork. Blending the...
Author: Diana Perry
One thing about traditional pot roast is the potatoes (carbs) and gravy (fat and carbs). Here is an alternative to try. It retains all the flavor of grandma's Sunday pot roast, but prevents me from eating...
Author: Susan Feliciano
WEB PHOTO I just adore Portobello Mushrooms and Mozzarella Cheese. The grill (charcoal not gas) gives it such a wonderful taste. Splurge a little and used soaked mesquite chips with this one. Out of this...
Author: CONNIE BOLDA
During my recent hospital vacation...at 2 am, my nurse came into my room with meds for me. I was awake and we got to talking about recipes.. and JAP. I told her I was collecting recipes,and the next day...
Author: Nancy J. Patrykus
This meal is soooooo easy and very yummy. The Sauerkraut is so yummy. It cooks out all the sour flavors. The juice from the kraut gives the pork such flavor.. NO NOT sour either..lol.. Put it on in the...
Author: Brenda-Lee Barajas
The red wine and dried mushrooms give this recipe a nice rich flavor.
Author: debbie lopez
I found such wonderful recipes on here for pork roast. Unfortunately, I have leftovers, that I have bagged and put in the freezer. Time to make soup. This is just one of the soups I have made.
Author: deb baldwin
THIS IS A VERY VERSATILE RECIPE, WEATHER YOU HAVE A LOT OF TIME OR NOT SO MUCH, THIS ROAST CAN BE MADE IN THE OVEN OR IN THE CROCK POT. AND THE FLAVORS ARE AWESOME. So if you have a busy day ahead, just...
Author: Rose Mary Mogan
I purchased this beautiful 8 pound Sirloin Tip Roast @ FOOD 4 LESS on sale at a great price of $2.98 per pound. Now a days that's a bargain and almost unheard of. So I was very pleased with my bargain....
Author: Rose Mary Mogan
The deep rich & Robust flavor of this Beef Roast stemmed from the use of the Irish Guinness Draught Beer, combined with the Onion Soup mix, along with the spices. There was no need to sear the meat before...
Author: Rose Mary Mogan
A delicious, easy, Sunday dinner. Let the slow cooker do the work! My pictures!
Author: Carol Perricone
Wow, this roast beef is great for a special occasion. Each slice is so tender and delicious. The meat is definitely on the rarer side, so depending on how you like your roast beef you may need to increase...
Author: Heather Trice
I have used this recipe for over 40 years and never has anyone not liked it including my friend who does not like mushrooms. It's a family favorite and I usually serve it with mash potatoes and green peas...
Author: Judy Manning
Great flavor and great technique. We cooked our meat on high in the crock pot for 4 hours and it came out amazingly tender!
Author: Judy Wisniewski
My mom used to cook a pork roast while we were at church on Sunday's. This is a "new" version of a family favorite.
Author: Lynette !
This is Sis' favorite beef stew here at the ranch, and to be honest, it's mine, too. If you wish, add chopped potatoes during the last 30 minutes of braising or peas, carrots, and/or green beans the last...
Author: Wiley P
Stuart's mother taught him how to bake a brisket very well! Cooking this brisket low and slow makes the meat tender and it just falls apart. The flavor is really good between the onions and rubbing the...
Author: Stuart Grifenhagen
A hearty meal for any night of the week all in one pot! (and one sheet pan!)
Author: Eddie Szczerba
This roast pork is so delicious, especially when you are having won ton soup on a cold evening. It is also very good with chinese hot mustard, as a side dish.
Author: Jo Anne Sugimoto
Found a bargain at Sam's Club for Boneless New Zealand Leg of Lamb. It is one of my husband's favorite Meal ideas. I am sure his taste buds perked up when I told him what I was making for dinner. I studded...
Author: Rose Mary Mogan
For me in most cases, dinner is always based on sale items at the grocery store. This meal was no exception. Perdue Roasters were buy one get one FREE.Double Pac Stove top Stuffing was half price, & these...
Author: Rose Mary Mogan
A wonderful easy recipe for turkey gravy just in time for the holidays! *In order to have enough drippings (and your turkey to be tender and juicy!), I always add about 3 cups water to the bottom of my...
Author: Kelly Williams
I was thinking...hummmm. If I can do a beef roast with French Onion Soup, why not pork! SO I did and it turned out wonderful. Tasty, juicy and just the right amount of seasoning. I hope you enjoy it like...
Author: Patti Jagodzinski
A few years ago I was searching for a new recipe to make for chicken when I stumbled upon one for "beer chicken." Instructions were for grilling. Well since I live in Ohio, & it happened to be in the dead...
Author: Megan Todd
This recipe came from my dear friend, Janice in CO. This was the best lamb I ever tasted. Funny, the original recipe came from an old family friend of hers and his recipe called for grilling the lamb the...
Author: Allison Hazell
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley