CANTONESE ROAST PORK (CHAR SIU)
This roast pork is so delicious, especially when you are having won ton soup on a cold evening. It is also very good with chinese hot mustard, as a side dish.
Provided by Jo Anne Sugimoto
Categories Roasts
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix together the rice wine, soy sauce, sugar, garlic, hoisin sauce and chinese five-spice powder.
- 2. Rub pork belly with marinade mixture and marinate for 2 to 3 hours in the refrigerator.
- 3. Preheat oven to 325 degrees.
- 4. Rub excess marinade of the pork belly, not all of it. Place the pork belly in a roasting pan and roast it for 40 - 45 minutes.
- 5. Flip the pork belly over after 20 minutes and brushing honey on the surface.
- 6. The pork belly is done when the outsides begin to crisp and blacken and the center of the pork belly feels as firm as a tight fist.
- 7. Remove from the oven and let it rest for about 10 minutes then transfer to a cutting board and slice into thin pieces.
- 8. Serve with rice or noodles, or with won ton soup.
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